(Let me apologize for the huge gap in time between my last post and now.)
Sunday morning was here (the final day of my trip) and I woke up finding it very difficult to get out of bed. The alarm went off at 9am, and I forced myself to stay awake by turning on the TV. After a half hour, I finally dragged myself out of bed, got dressed and did the last bit of packing.
Then it was time to eat some breakfast. I brewed some coffee, via the instant drip coffee provided in the room, and ate the last of the yogurt with Frosties. And as I sat eating, I could see a ceremony (or performance involving drums) taking place on the street far below. I wish I had known about it, I would have tried to get up earlier to see it. Oh well.
With breakfast eaten, it was time to call home but it was now 10:50am and I had to checkout by 11am. So instead, I took a few last pictures of the room, bid it farewell and hurried to the elevators.
I checked out, left my luggage with the bellhop and found a quiet spot in the hotel lobby to call home. As we talked I decided that it was time to sample the Yamazaki brand Hot Cake Sand or ホットケーキサンド, that I had been carrying around since my visit to Koyasan six days earlier. Why I hadn’t eaten it yet I couldn’t really say.
I opened it up with great anticipation! What great deliciousness lay inside- butter and syrupy goodness perhaps? In fact…no, it was pretty terrible, no deliciousness at all. Maybe because it was three days a past it’s suggested freshness date? I doubt that, I think it would have been just as bad if I had eaten the day I bought it.